HOT SAUCE RECIPES
By Tahiti Joe’s
MANGONESIAN PORK TENDERLOIN
3/4 pound pork
1 c onion chopped
1 lg. red pepper – sliced thin
7 cloves garlic – minced
1 8oz pkg. mushrooms – sliced
1 Tbls. olive oil
1/4 c chardonnay
1/4 c fresh cilantro – chopped
1/3 c Mangonesian Chipotle hot sauce
PREPARATION
Slice pork in 1 inch pieces then pound flat with a mallet, set aside. Sauté onion, garlic, peppers, mushrooms in the olive oil for approx. 10 min. or until tender. Then add the chardonnay. Put on low heat. In another pan over med. high heat, add a little olive oil and butter and brown pork about 2 min. on each side. Add pork with veg’s. Add Mangonesian Chipotle hot sauce and cilantro and cook down about 5 minutes. Serve over your choice of rice or pasta.
By Tahiti Joe’s
MANGO MADNESS PORK
*pork shoulder or pork loin with bone in
*2 whole garlic (separate into individual cloves)
* 2 fl. oz. of Maui Pepper Co.’s Mango Meltdown hot sauce
*4 tbsp of Tahiti Joe’s Ahi of Kahuna XX hot with cheese , not sauce
*2 fl.oz. of balsamic vinegar
*2 fl.oz. of key lime juice
* 4 tbsp of chopped fresh rosemary
* salt & pepper to taste
* fresh pineapple slices
PREPARATION
Heat grill place in charcoal into a circle which will surround the meat.
Stuff cloves of garlic into your pork.
Mix all ingredients except the pineapple in a bowl.
When grill is ready, place pork ( on foil) on grill.
Brown pork on each side
After each side has been browned, surround the pork with pineapple slices and baste sauce onto pork.
Flip pork occasionally and baste with sauce each time.
APPROXIMATE COOK TIME: 30 min. per pound.
By Tahiti Joe’s
CHIPOTLE RASPBERRY CREAM CHEESE
1- 12oz container of whipped cream cheese
1/8 of a cup of Chipotle Raspberry
1/4 cup raspberry jam
PREPARATION
Mix all together, pipe on top of a Ritz cracker or serve it a a dip for apples and pears. Note: you can use any of the sweet sauces like Mango Meltdown etc. … and pair it up with a matching jam, Apple Sass is best with apple butter.