Mangonesian Pork Tenderloin

by Kristen Soles

3/4 pound pork
1 c onion chopped
1 lg. red pepper – sliced thin
7 cloves garlic – minced
1 8oz pkg. mushrooms – sliced
1 Tbls. olive oil
1/4 c chardonnay
1/4 c fresh cilantro – chopped
1/3 c Mangonesian Chipotle hot sauce

Slice pork in 1 inch pieces then pound flat with a mallet, set aside. Sauté onion, garlic, peppers, mushrooms in the olive oil for approx. 10 min. or until tender. Then add the chardonnay. Put on low heat. In another pan over med. high heat, add a little olive oil and butter and brown pork about 2 min. on each side. Add pork with veg’s. Add Mangonesian Chipotle hot sauce and cilantro and cook down about 5 minutes. Serve over your choice of rice or pasta.

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