Chipotle Chicken Quesadillas

by Kristen Soles

2 – chicken breasts…………grilled and sliced thin then covered with ¼ c. of Tahiti Joe’s Mangonesian “Chipotle” hot sauce.

4-6 oz. shredded pepper-jack cheese

4 slices of bacon……….cooked and crumpled

¼ c. cilantro….chopped

In a large skillet/pan on med-high add a little oil. Then lay down your flour tortilla, then sprinkle with cheese, bacon, cilantro and chicken on half the tortilla. After a minute flip over and fold one side. Cook another minute, flip again until desired color is reached. Make sure cheese is melted before burning tortilla.

Plate quesadilla after cutting into 4 pieces. Can be served with sour cream, guacamole, black beans, and yellow rice.

Servings: 4-5 Quesadillas

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