Hot Sauce Recipes

Mangonesian Pork Tenderloin

by Kristen Soles 3/4 pound pork1 c onion chopped1 lg. red pepper – sliced thin7 cloves garlic – minced1 8oz pkg. mushrooms – sliced1 Tbls. olive oil1/4 c chardonnay1/4 c fresh cilantro – chopped1/3 c Mangonesian Chipotle hot sauce Slice pork in 1 inch pieces then pound flat with a mallet, set aside. Sauté onion, garlic, … Continued

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Chipotle Chicken Quesadillas

by Kristen Soles 2 – chicken breasts…………grilled and sliced thin then covered with ¼ c. of Tahiti Joe’s Mangonesian “Chipotle” hot sauce. 4-6 oz. shredded pepper-jack cheese 4 slices of bacon……….cooked and crumpled ¼ c. cilantro….chopped In a large skillet/pan on med-high add a little oil. Then lay down your flour tortilla, then sprinkle with cheese, … Continued

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Mango Madness Pork

INGREDIENTS *pork shoulder or pork loin with bone in*2 whole garlic (separate into individual cloves)* 2 fl. oz. of Maui Pepper Co.’s Mango Meltdown hot sauce*4 tbsp of Tahiti Joe’s Ahi of Kahuna XX hot with cheese , not sauce*2 fl.oz. of balsamic vinegar*2 fl.oz. of key lime juice* 4 tbsp of chopped fresh rosemary* salt & pepper to … Continued

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Vietnamese Chicken Salad

2 Boneless chicken breasts, cooked and shredded Salad Dressing ¾ tsp Chile paste2 tsp MANGO MELTDOWN™1 Clove garlic, minced1 T honey1 T rice wine vinegar3 T fresh lime juice2 T Vietnamese fish sauce2 T peanut oil Salad 6 C shredded Savoy cabbage½ C mint leaves, julienned½ C cilantro leaves, julienned1 Small red onion thinly sliced lengthwise1 … Continued

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Tomato Mozzarella Salad

2 Beefsteak tomatoes1 lb fresh mozzarella cheeseFresh garlic bread Dressing 2/3 C olive oil1/3 C balsamic vinegar2 T chopped fresh basil2 T finely chopped sweet onion (red or Vidalia)1 T minced garlic1 tsp Dijon mustard1 tsp MANGO MELTDOWN™1 tsp sea saltFresh ground pepper to taste Whisk together marinade ingredients and let sit an hour. Cut tomatoes … Continued

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Summer Zucchini Pie

4 C thinly sliced, unpeeled zucchini1 Coarsely chopped sweet onion½ C low fat margarine or butter2 T parsley flakes½ tsp salt½ tsp black pepper¼ tsp garlic powder¼ tsp basil leaves (if you use fresh, triple the amount)¼ tsp oregano (if you use fresh, triple the amount)½ C egg substitute1-2 T MANGO MELTDOWN™ hot sauce8 oz low … Continued

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French Crab Appetizers (Crostini)

8 oz. lump crabmeat½ cup diced red bell pepper2 T low fat mayonnaise2 T chopped fresh parsley1 T chopped fresh chives1 T fresh lime juice1 T Dijon mustard2 tsp grated Parmesan cheese4-5 drops Mango Meltdown™ hot sauce4 oz. Italian bread, cut into 16 slices Preheat broiler. Line broiler pan with foil. Pick over cartilage. In medium … Continued

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Garbanzo and Walnut Spread

1 15 oz can garbanzo beans (chick peas)… drained reserving¼ cup of the liquid½ C walnuts2 T olive oil2 T lemon juice½ tsp salt½ tsp black pepper1-2 tsp Mango Meltdown™1 Garlic clove cut in halfChopped cilantro or parsley for garnish In food processor, combine beans, reserved liquid and walnuts. Cover and process until well mixed. Add … Continued

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Spicy Cheesy Crescent Nachos

1 8 oz can reduced fat quick crescent dinner rolls3 T cornmeal1 4 oz can chopped green chilies…drained¾ C low fat shredded cheddar cheese¾ C low fat shredded Monterey jack cheese1-2 tsp Mango Meltdown™salsa to dip Preheat oven to 350°. Separate dough into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in 13 … Continued

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Roasted Red Pepper Dip

2 medium red bell peppers½ tsp sugar¼ tsp salt4 oz light cream cheese…softened¼ C low fat plain yogurt or sour cream2 tsp. Mango Meltdown™ Cut one of the red peppers in half lengthwise. Remove the seeds and fibers. Place halves, cut side down in a shallow dish in the microwave. Cover with plastic wrap. Microwave on … Continued

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Spicy Mango Freeze

4 C peeled ripe mango, cut into 1-inch pieces (about 4 large) or you may use frozen mango¾ C granulated sugar½ C mashed ripe banana1 T fresh lime juice1 T MANGO MELTDOWN™1 18-ounce carton low fat vanilla yogurtFresh mint for decorating Place mango pieces on a baking sheet lined with plastic wrap; freeze at least 4 … Continued

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Shrimp Mango Tango

Shrimp 1 T olive oil1 tsp fresh ginger, minced1 T fresh cilantro, choppedJuice of 2 limes1 lb jumbo shrimp, peeled and deveined4 Bamboo skewers, soaked in water for at least 10 minutes Mango Tango Sauce 2 Fresh mango, peeledJuice of 2 limes1 T honey1 T soy or oyster sauce1 T MANGO MELTDOWN™2 Fresh garlic cloves, minced1-2 … Continued

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