Visit Us On Facebook . . . .


1 8 oz can reduced fat quick crescent dinner rolls
3 T cornmeal
1 4 oz can chopped green chilies…drained
¾ C low fat shredded cheddar cheese
¾ C low fat shredded Monterey jack cheese
1-2 tsp Mango Meltdown
salsa to dip

Preheat oven to 350°. Separate dough into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in 13 x 9 inch pan sprayed with no stick spray. Press dough over bottom and ½ inch up the sides of the pan to form a crust. Seal perforations. Sprinkle with any remaining cornmeal. Drizzle Mango Meltdown™ over crust. Sprinkle chilies and cheese over crust. Bake for 22 to 28 minutes or until the crust is golden brown. Cool 5 minutes. Cut into triangles or squares. Serve warm with salsa.

We’d love to learn about YOUR recipes using Tahiti Joe’s hot sauces!  If you’d like to share your recipe CLICK HERE.

About the author - Tahiti Joe

Leave a Comment

Roasted Red Pepper Dip Garbanzo and Walnut Spread