2-3 Ripe Haas avocados (California grown)
1 Package of guacamole seasoning mix (1 oz package)
Juice of 1 lime
1 T finely chopped fresh cilantro
1 T MANGO MELTDOWN™
¼ C PINEAPPLE MANGO SUNSET SALSA™
1 Garlic clove, mashed
Salt and pepper to taste
1 Jalapeño chopped (optional)
Cut the avocados in half; remove pits and peel. Scoop out the pulp with a spoon. In a bowl, mash avocados with a fork until smooth. Add the other ingredients and mix well. Serve immediately with tortilla chips. Add more MANGO MELTDOWN™ if you would like it hotter or you can also add 1 chopped Jalapeño.
makes 1-2 cups
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