1 15 oz can garbanzo beans (chick peas)… drained reserving
¼ cup of the liquid
½ C walnuts
2 T olive oil
2 T lemon juice
½ tsp salt
½ tsp black pepper
1-2 tsp Mango Meltdown™
1 Garlic clove cut in half
Chopped cilantro or parsley for garnish
In food processor, combine beans, reserved liquid and walnuts. Cover and process until well mixed. Add oil, lemon juice, salt, pepper and Mango Meltdown™. Process just until blended. Spoon into serving bowl. Place garlic halves in mixture. Cover and refrigerate to blend flavors. Let stand 15 minutes at room temperature before serving. Discard garlic and garnish with herbs.
We’d love to learn about YOUR recipes using Tahiti Joe’s hot sauces! If you’d like to share your recipe CLICK HERE.