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8 oz. lump crabmeat
½ cup diced red bell pepper
2 T low fat mayonnaise
2 T chopped fresh parsley
1 T chopped fresh chives
1 T fresh lime juice
1 T Dijon mustard
2 tsp grated Parmesan cheese
4-5 drops Mango Meltdown™ hot sauce
4 oz. Italian bread, cut into 16 slices

Preheat broiler. Line broiler pan with foil. Pick over cartilage. In medium bowl, combine the crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese, Mango Meltdown and blend well.

Spread 1 tablespoon of the crab mixture on each slice of bread. Place the crostini on the broiler pan and broil 4 inches from the flame for 5-6 minutes or until lightly browned. Serve warm.

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