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by Kristen Soles 3/4 pound pork 1 c onion chopped 1 lg. red pepper – sliced thin 7 cloves garlic – minced 1 8oz pkg. mushrooms – sliced 1 Tbls. olive oil 1/4 c chardonnay 1/4 c fresh cilantro – chopped 1/3 c Mangonesian Chipotle hot sauce Slice pork in 1 inch pieces then pound […]
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by Kristen Soles 2 – chicken breasts…………grilled and sliced thin then covered with ¼ c. of Tahiti Joe’s Mangonesian “Chipotle” hot sauce. 4-6 oz. shredded pepper-jack cheese 4 slices of bacon……….cooked and crumpled ¼ c. cilantro….chopped In a large skillet/pan on med-high add a little oil. Then lay down your flour tortilla, then sprinkle with […]
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By Tim Bremekamp of Jupiter, FL INGREDIENTS *pork shoulder or pork loin with bone in *2 whole garlic (separate into individual cloves) * 2 fl. oz. of Maui Pepper Co.’s Mango Meltdown hot sauce *4 tbsp of Tahiti Joe’s Ahi of Kahuna XX hot with cheese , not sauce *2 fl.oz. of balsamic vinegar *2 fl.oz. of […]
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2 Boneless chicken breasts, cooked and shredded Salad Dressing ¾ tsp Chile paste 2 tsp MANGO MELTDOWN™ 1 Clove garlic, minced 1 T honey 1 T rice wine vinegar 3 T fresh lime juice 2 T Vietnamese fish sauce 2 T peanut oil Salad 6 C shredded Savoy cabbage ½ C mint leaves, julienned ½ […]
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2 Beefsteak tomatoes 1 lb fresh mozzarella cheese Fresh garlic bread Dressing 2/3 C olive oil 1/3 C balsamic vinegar 2 T chopped fresh basil 2 T finely chopped sweet onion (red or Vidalia) 1 T minced garlic 1 tsp Dijon mustard 1 tsp MANGO MELTDOWN™ 1 tsp sea salt Fresh ground pepper to taste […]
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4 C thinly sliced, unpeeled zucchini 1 Coarsely chopped sweet onion ½ C low fat margarine or butter 2 T parsley flakes ½ tsp salt ½ tsp black pepper ¼ tsp garlic powder ¼ tsp basil leaves (if you use fresh, triple the amount) ¼ tsp oregano (if you use fresh, triple the amount) ½ […]
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8 oz. lump crabmeat ½ cup diced red bell pepper 2 T low fat mayonnaise 2 T chopped fresh parsley 1 T chopped fresh chives 1 T fresh lime juice 1 T Dijon mustard 2 tsp grated Parmesan cheese 4-5 drops Mango Meltdown™ hot sauce 4 oz. Italian bread, cut into 16 slices Preheat broiler. […]
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1 15 oz can garbanzo beans (chick peas)… drained reserving ¼ cup of the liquid ½ C walnuts 2 T olive oil 2 T lemon juice ½ tsp salt ½ tsp black pepper 1-2 tsp Mango Meltdown™ 1 Garlic clove cut in half Chopped cilantro or parsley for garnish In food processor, combine beans, reserved […]
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1 8 oz can reduced fat quick crescent dinner rolls 3 T cornmeal 1 4 oz can chopped green chilies…drained ¾ C low fat shredded cheddar cheese ¾ C low fat shredded Monterey jack cheese 1-2 tsp Mango Meltdown™ salsa to dip Preheat oven to 350°. Separate dough into 4 rectangles. Coat both sides of […]
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2 medium red bell peppers ½ tsp sugar ¼ tsp salt 4 oz light cream cheese…softened ¼ C low fat plain yogurt or sour cream 2 tsp. Mango Meltdown™ Cut one of the red peppers in half lengthwise. Remove the seeds and fibers. Place halves, cut side down in a shallow dish in the microwave. […]
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4 C peeled ripe mango, cut into 1-inch pieces (about 4 large) or you may use frozen mango ¾ C granulated sugar ½ C mashed ripe banana 1 T fresh lime juice 1 T MANGO MELTDOWN™ 1 18-ounce carton low fat vanilla yogurt Fresh mint for decorating Place mango pieces on a baking sheet lined […]
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Shrimp 1 T olive oil 1 tsp fresh ginger, minced 1 T fresh cilantro, chopped Juice of 2 limes 1 lb jumbo shrimp, peeled and deveined 4 Bamboo skewers, soaked in water for at least 10 minutes Mango Tango Sauce 2 Fresh mango, peeled Juice of 2 limes 1 T honey 1 T soy or […]
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